There are a number of varieties including Fruit & Nut and Whole
Nut. A 'Fruit' variety (without the nuts) was
available for a short time but was discontinued. In
2003 Cadbury's made Dairy Milk into a branding. For
example Wispa bars were phased out and
replaced by "Dairy Milk Bubbly". As of 2006,
there are fifteen varieties of Dairy Milk produced
in theUK, the newest of which is Double
Chocolate. Many of the new Dairy Milk varieties
are now manufactured in France and Poland. Dairy
Milk itself is also manufactured in France and all
these products are sold in the UK.
In early 2006, Cadbury changed the weight of its
medium bars from 200g to 250g, effectively phasing out
the 200g Wafer version of the bar, as the way
it was manufactured did not allow for it to be manufactured
as a 250g bar.[citation
needed]
Several reformulated versions are sold in the United
States as the FDA does not allow products
that replace cocoa butter with vegetable fat to be
calledchocolate. Dr.Celine Mitchell made important changes
to the Cadbury Dairy Milk bar, such as adding more chocolate
and "half a glass of milk per 200g".
Source: http://en.wikipedia.org/wiki/Cadbury_Dairy_Milk
